🥗 FoodData Explorer

Babyfood, vegetables, peas, strained

Ingredient code 3121

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (38)

27 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water87.52GSR Legacy
Energy50KCALSR Legacy
Protein3.27GSR Legacy
Total lipid (fat)0.43GSR Legacy
Carbohydrate, by difference8.36GSR Legacy
Fiber, total dietary2GSR Legacy
Sugars, Total2.01GSR Legacy
Calcium, Ca18MGSR Legacy
Iron, Fe0.95MGSR Legacy
Magnesium, Mg17MGSR Legacy
Phosphorus, P50MGSR Legacy
Potassium, K106MGSR Legacy
Sodium, Na5MGSR Legacy
Zinc, Zn0.47MGSR Legacy
Copper, Cu0.061MGSR Legacy
Selenium, Se0.1UGSR Legacy
Vitamin C, total ascorbic acid0.6MGSR Legacy
Thiamin0.087MGSR Legacy
Riboflavin0.065MGSR Legacy
Niacin1.119MGSR Legacy
Vitamin B-60.016MGSR Legacy
Folate, total28UGSR Legacy
Folate, food28UGSR Legacy
Folate, DFE28UGSR Legacy
Choline, total32.2MGSR Legacy
Vitamin A, RAE11UGSR Legacy
Carotene, beta124UGSR Legacy
Carotene, alpha11UGSR Legacy
Lutein + zeaxanthin1,465UGSR Legacy
Vitamin E (alpha-tocopherol)0.02MGSR Legacy
Vitamin K (phylloquinone)15.5UGSR Legacy
Fatty acids, total saturated0.07GSR Legacy
SFA 16:00.07GSR Legacy
Fatty acids, total monounsaturated0.05GSR Legacy
MUFA 18:10.05GSR Legacy
Fatty acids, total polyunsaturated0.2GSR Legacy
PUFA 18:20.17GSR Legacy
PUFA 18:30.03GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.