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Sausage, turkey and pork, fresh, bulk, patty or link, cooked

Ingredient code 42173

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (45)

20 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water50.9GSR Legacy
Energy307KCALSR Legacy
Protein22.7GSR Legacy
Total lipid (fat)23GSR Legacy
Carbohydrate, by difference0.7GSR Legacy
Calcium, Ca32MGSR Legacy
Iron, Fe1.62MGSR Legacy
Magnesium, Mg19MGSR Legacy
Phosphorus, P191MGSR Legacy
Potassium, K337MGSR Legacy
Sodium, Na878MGSR Legacy
Zinc, Zn3.17MGSR Legacy
Copper, Cu0.148MGSR Legacy
Selenium, Se21UGSR Legacy
Vitamin C, total ascorbic acid1.1MGSR Legacy
Thiamin0.51MGSR Legacy
Riboflavin0.25MGSR Legacy
Niacin4.22MGSR Legacy
Vitamin B-60.34MGSR Legacy
Folate, total4UGSR Legacy
Folate, food4UGSR Legacy
Folate, DFE4UGSR Legacy
Choline, total79.9MGSR Legacy
Vitamin B-121.26UGSR Legacy
Vitamin E (alpha-tocopherol)0.39MGSR Legacy
Vitamin D (D2 + D3)2UGSR Legacy
Vitamin K (phylloquinone)5.7UGSR Legacy
Fatty acids, total saturated7.95GSR Legacy
SFA 10:00.079GSR Legacy
SFA 12:00.066GSR Legacy
SFA 14:00.314GSR Legacy
SFA 16:04.74GSR Legacy
SFA 18:02.631GSR Legacy
Fatty acids, total monounsaturated9.719GSR Legacy
MUFA 16:10.8GSR Legacy
MUFA 18:18.901GSR Legacy
MUFA 20:10.01GSR Legacy
MUFA 22:10.007GSR Legacy
Fatty acids, total polyunsaturated3.25GSR Legacy
PUFA 18:22.76GSR Legacy
PUFA 18:30.38GSR Legacy
PUFA 20:40.089GSR Legacy
PUFA 22:5 n-3 (DPA)0.014GSR Legacy
PUFA 22:6 n-3 (DHA)0.021GSR Legacy
Cholesterol84MGSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.