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Soup, tomato, canned, prepared with equal volume water, commercial

Ingredient code 6559

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (40)

25 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water90.55GSR Legacy
Energy32KCALSR Legacy
Protein0.71GSR Legacy
Total lipid (fat)0.21GSR Legacy
Carbohydrate, by difference7.45GSR Legacy
Fiber, total dietary0.5GSR Legacy
Sugars, Total4.03GSR Legacy
Calcium, Ca8MGSR Legacy
Iron, Fe0.29MGSR Legacy
Magnesium, Mg7MGSR Legacy
Phosphorus, P15MGSR Legacy
Potassium, K275MGSR Legacy
Sodium, Na186MGSR Legacy
Zinc, Zn0.09MGSR Legacy
Copper, Cu0.029MGSR Legacy
Selenium, Se1.5UGSR Legacy
Vitamin C, total ascorbic acid6.3MGSR Legacy
Thiamin0.02MGSR Legacy
Riboflavin0.007MGSR Legacy
Niacin0.42MGSR Legacy
Vitamin B-60.042MGSR Legacy
Choline, total6.3MGSR Legacy
Vitamin A, RAE10UGSR Legacy
Carotene, beta115UGSR Legacy
Lycopene5,345UGSR Legacy
Lutein + zeaxanthin44UGSR Legacy
Vitamin E (alpha-tocopherol)0.17MGSR Legacy
Vitamin K (phylloquinone)1.5UGSR Legacy
Fatty acids, total saturated0.056GSR Legacy
SFA 14:00.006GSR Legacy
SFA 16:00.039GSR Legacy
SFA 18:00.011GSR Legacy
Fatty acids, total monounsaturated0.067GSR Legacy
MUFA 16:10.007GSR Legacy
MUFA 18:10.039GSR Legacy
MUFA 20:10.013GSR Legacy
MUFA 22:10.008GSR Legacy
Fatty acids, total polyunsaturated0.077GSR Legacy
PUFA 18:20.064GSR Legacy
PUFA 18:30.012GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.