🥗 FoodData Explorer

Soup, vegetable broth, ready to serve

Ingredient code 6700

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (35)

30 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water98.05GSR Legacy
Energy5KCALSR Legacy
Protein0.24GSR Legacy
Total lipid (fat)0.07GSR Legacy
Carbohydrate, by difference0.93GSR Legacy
Sugars, Total0.55GSR Legacy
Calcium, Ca3MGSR Legacy
Iron, Fe0.06MGSR Legacy
Magnesium, Mg1MGSR Legacy
Phosphorus, P3MGSR Legacy
Potassium, K19MGSR Legacy
Sodium, Na296MGSR Legacy
Zinc, Zn0.03MGSR Legacy
Copper, Cu0.009MGSR Legacy
Vitamin C, total ascorbic acid0.4MGSR Legacy
Thiamin0.023MGSR Legacy
Riboflavin0.022MGSR Legacy
Niacin0.11MGSR Legacy
Vitamin B-60.007MGSR Legacy
Choline, total0.3MGSR Legacy
Vitamin A, RAE12UGSR Legacy
Carotene, beta111UGSR Legacy
Carotene, alpha64UGSR Legacy
Lycopene7UGSR Legacy
Lutein + zeaxanthin1UGSR Legacy
Vitamin K (phylloquinone)0.7UGSR Legacy
Fatty acids, total saturated0.028GSR Legacy
SFA 10:00.003GSR Legacy
SFA 14:00.002GSR Legacy
SFA 16:00.012GSR Legacy
SFA 18:00.01GSR Legacy
Fatty acids, total monounsaturated0.005GSR Legacy
MUFA 18:10.005GSR Legacy
Fatty acids, total polyunsaturated0.004GSR Legacy
PUFA 18:20.004GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.