🥗 FoodData Explorer

Poultry salad sandwich spread

Ingredient code 7067

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (38)

27 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water66.17GSR Legacy
Energy200KCALSR Legacy
Protein11.64GSR Legacy
Total lipid (fat)13.52GSR Legacy
Carbohydrate, by difference7.41GSR Legacy
Calcium, Ca10MGSR Legacy
Iron, Fe0.61MGSR Legacy
Magnesium, Mg10MGSR Legacy
Phosphorus, P33MGSR Legacy
Potassium, K183MGSR Legacy
Sodium, Na653MGSR Legacy
Zinc, Zn1.04MGSR Legacy
Copper, Cu0.03MGSR Legacy
Selenium, Se10.9UGSR Legacy
Vitamin C, total ascorbic acid1MGSR Legacy
Thiamin0.024MGSR Legacy
Riboflavin0.071MGSR Legacy
Niacin1.669MGSR Legacy
Vitamin B-60.11MGSR Legacy
Folate, total5UGSR Legacy
Folate, food5UGSR Legacy
Folate, DFE5UGSR Legacy
Choline, total49.6MGSR Legacy
Vitamin B-120.38UGSR Legacy
Vitamin A, RAE42UGSR Legacy
Retinol42UGSR Legacy
Vitamin E (alpha-tocopherol)2.2MGSR Legacy
Vitamin D (D2 + D3)0.2UGSR Legacy
Fatty acids, total saturated3.45GSR Legacy
SFA 16:02.96GSR Legacy
SFA 18:00.44GSR Legacy
Fatty acids, total monounsaturated3.25GSR Legacy
MUFA 16:10.25GSR Legacy
MUFA 18:12.71GSR Legacy
Fatty acids, total polyunsaturated6.22GSR Legacy
PUFA 18:25.97GSR Legacy
PUFA 18:30.05GSR Legacy
Cholesterol30MGSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.