Salami, hard, sliced
Sausages and Luncheon MeatsFDC ID 2759005NDB #100424Published 2026-04-30
How this was measured
This value is aggregated from 6 market samples acquired between Oct 20, 2025 and Oct 23, 2025, from VA.
Brands sampled: Hilshire Farm, Smithfield Prime Fresh, Great Value, Kroger, Oscar Mayer hard salami original, Galileo
62 nutrients were lab-analyzed rather than calculated. Recognized analytical techniques for each:
- WaterForced air, HPLC
- AshGravimetric
- SucroseGC, HPLC
- GlucoseGC, HPLC
- FructoseGC, HPLC
- LactoseGC, HPLC
56 more nutrients
- MaltoseGC, HPLC
- RiboflavinFluorometric, HPLC
- Vitamin B-6HPLC-fluorimetric, LC
- Choline, totalLC/ESI/IDMS
- Vitamin B-12Microbiological, Radio-Dilution
- Fatty acids, total saturatedGLC
- SFA 4:0GLC
- SFA 5:0GLC
- SFA 6:0GLC
- SFA 7:0GLC
- SFA 8:0GLC
- SFA 9:0GLC
- SFA 10:0GLC
- SFA 11:0GLC
- SFA 12:0GLC
- SFA 14:0GLC
- SFA 15:0GLC
- SFA 16:0GLC
- SFA 17:0GLC
- SFA 18:0GLC
- SFA 20:0GLC
- SFA 21:0GLC
- SFA 22:0GLC
- SFA 23:0GLC
- SFA 24:0GLC
- Fatty acids, total monounsaturatedGLC
- MUFA 12:1GLC
- MUFA 14:1GLC
- MUFA 15:1GLC
- MUFA 16:1GLC
- MUFA 17:1GLC
- MUFA 18:1GLC
- MUFA 20:1GLC
- MUFA 22:1 n-9GLC
- MUFA 22:1 n-11GLC
- MUFA 24:1 cGLC
- Fatty acids, total polyunsaturatedGLC
- PUFA 18:2GLC
- PUFA 18:2 CLAsGLC
- PUFA 18:3GLC
- PUFA 18:3 n-6 c,c,cGLC
- PUFA 18:4GLC
- PUFA 20:3 n-3GLC
- PUFA 20:4 n-6GLC
- PUFA 20:3 n-9GLC
- PUFA 22:3GLC
- PUFA 20:4GLC
- PUFA 22:2GLC
- PUFA 22:4GLC
- Fatty acids, total transGLC
- TFA 14:1 tGLC
- TFA 16:1 tGLC
- TFA 18:1 tGLC
- TFA 20:1 tGLC
- TFA 22:1 tGLC
- TFA 18:3 tGLC
Notably high in
Salami, hard, sliced ranks in the top 10% of USDA Foundation Foods for these nutrients.
- SFA 18:04.201 G / 100g·foods high in SFA 18:0 →
- Ash5.046 G / 100g·foods high in Ash →
- MUFA 16:10.8709 G / 100g·foods high in MUFA 16:1 →
- MUFA 17:10.1354 G / 100g·foods high in MUFA 17:1 →
- PUFA 20:2 c0.1443 G / 100g·foods high in PUFA 20:2 c →
- PUFA 22:40.0366 G / 100g·foods high in PUFA 22:4 →
- SFA 17:00.1724 G / 100g·foods high in SFA 17:0 →
- MUFA 20:10.2403 G / 100g·foods high in MUFA 20:1 →
Nutrients (56)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 35.43 | G | Analytical |
| Ash | 5.046 | G | Analytical |
| Glucose | 1.081 | G | Analytical |
| Riboflavin | 0.3592 | MG | Analytical |
| Vitamin B-6 | 0.2174 | MG | Analytical |
| Choline, total | 65.37 | MG | Analytical |
| Vitamin B-12 | 0.4042 | UG | Analytical |
| Fatty acids, total saturated | 12.98 | G | Analytical |
| SFA 4:0 | 0.0017 | G | Analytical |
| SFA 8:0 | 0.0023 | G | Analytical |
| SFA 10:0 | 0.0253 | G | Analytical |
| SFA 12:0 | 0.0272 | G | Analytical |
| SFA 14:0 | 0.5894 | G | Analytical |
| SFA 15:0 | 0.05 | G | Analytical |
| SFA 16:0 | 7.844 | G | Analytical |
| SFA 17:0 | 0.1724 | G | Analytical |
| SFA 18:0 | 4.201 | G | Analytical |
| SFA 20:0 | 0.0534 | G | Analytical |
| SFA 21:0 | 0.005 | G | Analytical |
| SFA 22:0 | 0.004 | G | Analytical |
| SFA 24:0 | 0.0015 | G | Analytical |
| Fatty acids, total monounsaturated | 14.99 | G | Analytical |
| MUFA 12:1 | 0.0002 | G | Analytical |
| MUFA 14:1 | 0.0697 | G | Analytical |
| MUFA 16:1 | 0.8709 | G | Analytical |
| MUFA 17:1 | 0.1354 | G | Analytical |
| MUFA 18:1 | 13.64 | G | Analytical |
| MUFA 20:1 | 0.2403 | G | Analytical |
| MUFA 22:1 c | 0.0305 | G | Summed |
| MUFA 22:1 n-9 | 0.0293 | G | Analytical |
| MUFA 22:1 n-11 | 0.0013 | G | Analytical |
| MUFA 24:1 c | 0.0025 | G | Analytical |
| Fatty acids, total polyunsaturated | 4.058 | G | Analytical |
| PUFA 18:2 | 3.496 | G | Analytical |
| PUFA 18:2 c | 3.5573 | G | Summed |
| PUFA 18:2 CLAs | 0.0613 | G | Analytical |
| PUFA 18:3 | 0.1759 | G | Analytical |
| PUFA 18:3 c | 0.1827 | G | Summed |
| PUFA 18:3 n-6 c,c,c | 0.0068 | G | Analytical |
| PUFA 20:2 c | 0.1443 | G | Analytical |
| PUFA 20:3 c | 0.0561 | G | Summed |
| PUFA 20:3 n-3 | 0.0218 | G | Analytical |
| PUFA 20:4 n-6 | 0.0338 | G | Analytical |
| PUFA 20:3 n-9 | 0.0005 | G | Analytical |
| PUFA 20:4 | 0.1124 | G | Analytical |
| PUFA 20:5c | 0.0009 | G | Analytical |
| PUFA 22:2 | 0.0022 | G | Analytical |
| PUFA 22:5 c | 0.0185 | G | Analytical |
| PUFA 22:4 | 0.0366 | G | Analytical |
| PUFA 22:6 c | 0.005 | G | Analytical |
| Fatty acids, total trans | 0.4975 | G | Analytical |
| Fatty acids, total trans-monoenoic | 0.4452 | G | Summed |
| TFA 14:1 t | 0.0084 | G | Analytical |
| TFA 16:1 t | 0.0243 | G | Analytical |
| TFA 18:1 t | 0.4125 | G | Analytical |
| TFA 18:2 t | 0.053 | G | Analytical |
Samples analyzed (6)
- Salami, hard, sliced
- Salami, hard, sliced
- Salami, hard, sliced
- Salami, hard, sliced
- Salami, hard, sliced
- Salami, hard, sliced
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.