PUFA 22:4
Measured in GNutrient #85849 measured values
Foods highest in PUFA 22:4
The full ranked list — top 25 and lowest 10 — is below, drawn live from 49 USDA measurements.
See all foods high in PUFA 22:4 →Highest in PUFA 22:4
Top 25 foods and ingredients by PUFA 22:4, per 100g.
Lowest in PUFA 22:4
The 10 lowest non-zero values on record, per 100g.
| # | Food or ingredient | Source | Per 100g (G) |
|---|---|---|---|
| 40 | Milk, whole, 3.25% milkfat, with added vitamin D | Foundation Food | 0.001 |
| 41 | Fish, haddock, raw | Foundation Food | 0.001 |
| 42 | Oil, sunflower | Foundation Food | 0.001 |
| 43 | Oil, peanut | Foundation Food | 0.001 |
| 44 | Mayonnaise, Regular | Foundation Food | 0.0018 |
| 45 | Sweetened condensed milk | Foundation Food | 0.0019 |
| 46 | Fish, tuna, light, canned in water, drained solids | Foundation Food | 0.002 |
| 47 | Cheese, ricotta, whole milk | Foundation Food | 0.003 |
| 48 | Lunchmeat, roast beef, sliced, prepackaged | Foundation Food | 0.0035 |
| 49 | Bread, white, commercially prepared | Foundation Food | 0.004 |
Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.