🥗 FoodData Explorer

Spices, paprika

Ingredient code 2028

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (44)

21 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water11.24GSR Legacy
Energy282KCALSR Legacy
Protein14.14GSR Legacy
Total lipid (fat)12.89GSR Legacy
Carbohydrate, by difference53.99GSR Legacy
Fiber, total dietary34.9GSR Legacy
Sugars, Total10.34GSR Legacy
Calcium, Ca229MGSR Legacy
Iron, Fe21.14MGSR Legacy
Magnesium, Mg178MGSR Legacy
Phosphorus, P314MGSR Legacy
Potassium, K2,280MGSR Legacy
Sodium, Na68MGSR Legacy
Zinc, Zn4.33MGSR Legacy
Copper, Cu0.713MGSR Legacy
Selenium, Se6.3UGSR Legacy
Vitamin C, total ascorbic acid0.9MGSR Legacy
Thiamin0.33MGSR Legacy
Riboflavin1.23MGSR Legacy
Niacin10.06MGSR Legacy
Vitamin B-62.141MGSR Legacy
Folate, total49UGSR Legacy
Folate, food49UGSR Legacy
Folate, DFE49UGSR Legacy
Choline, total51.5MGSR Legacy
Vitamin A, RAE2,463UGSR Legacy
Carotene, beta26,162UGSR Legacy
Carotene, alpha595UGSR Legacy
Cryptoxanthin, beta6,186UGSR Legacy
Lutein + zeaxanthin18,944UGSR Legacy
Vitamin E (alpha-tocopherol)29.1MGSR Legacy
Vitamin K (phylloquinone)80.3UGSR Legacy
Fatty acids, total saturated2.14GSR Legacy
SFA 12:00.068GSR Legacy
SFA 14:00.172GSR Legacy
SFA 16:01.468GSR Legacy
SFA 18:00.337GSR Legacy
Fatty acids, total monounsaturated1.695GSR Legacy
MUFA 16:10.069GSR Legacy
MUFA 18:11.603GSR Legacy
MUFA 20:10.023GSR Legacy
Fatty acids, total polyunsaturated7.766GSR Legacy
PUFA 18:27.314GSR Legacy
PUFA 18:30.453GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.