🥗 FoodData Explorer

Peppers, hot pickled, canned

Ingredient code 31034

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (42)

23 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water90.2GSR Legacy
Energy22KCALSR Legacy
Protein0.8GSR Legacy
Total lipid (fat)0.4GSR Legacy
Carbohydrate, by difference4.56GSR Legacy
Fiber, total dietary2.6GSR Legacy
Sugars, Total1.6GSR Legacy
Calcium, Ca61MGSR Legacy
Iron, Fe0.32MGSR Legacy
Magnesium, Mg6MGSR Legacy
Phosphorus, P13MGSR Legacy
Potassium, K113MGSR Legacy
Sodium, Na1,430MGSR Legacy
Zinc, Zn0.09MGSR Legacy
Copper, Cu0.045MGSR Legacy
Selenium, Se0.4UGSR Legacy
Vitamin C, total ascorbic acid12.3MGSR Legacy
Thiamin0.037MGSR Legacy
Riboflavin0.023MGSR Legacy
Niacin0.343MGSR Legacy
Vitamin B-60.105MGSR Legacy
Folate, total13UGSR Legacy
Folate, food13UGSR Legacy
Folate, DFE13UGSR Legacy
Choline, total8.9MGSR Legacy
Vitamin A, RAE43UGSR Legacy
Carotene, beta440UGSR Legacy
Carotene, alpha163UGSR Legacy
Cryptoxanthin, beta1UGSR Legacy
Lutein + zeaxanthin585UGSR Legacy
Vitamin E (alpha-tocopherol)0.9MGSR Legacy
Vitamin K (phylloquinone)21.9UGSR Legacy
Fatty acids, total saturated0.061GSR Legacy
SFA 14:00.003GSR Legacy
SFA 16:00.037GSR Legacy
SFA 18:00.012GSR Legacy
Fatty acids, total monounsaturated0.023GSR Legacy
MUFA 16:10.001GSR Legacy
MUFA 18:10.022GSR Legacy
Fatty acids, total polyunsaturated0.143GSR Legacy
PUFA 18:20.113GSR Legacy
PUFA 18:30.03GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.