CAMPBELL'S, HEALTHY REQUEST, chicken with rice, condensed
Ingredient code 6029
Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.
Nutrient values (41)
24 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.
| Nutrient | Value / 100g | Unit | Source |
|---|---|---|---|
| Water | 88.8 | G | SR28 |
| Energy | 46 | KCAL | SR28 |
| Protein | 1.59 | G | SR28 |
| Total lipid (fat) | 1.19 | G | SR28 |
| Carbohydrate, by difference | 7.19 | G | SR28 |
| Fiber, total dietary | 0.8 | G | SR28 |
| Sugars, Total | 0.79 | G | SR28 |
| Magnesium, Mg | 4 | MG | SR28 |
| Phosphorus, P | 33 | MG | SR28 |
| Potassium, K | 484 | MG | SR28 |
| Sodium, Na | 325 | MG | SR28 |
| Zinc, Zn | 0.2 | MG | SR28 |
| Copper, Cu | 0.054 | MG | SR28 |
| Selenium, Se | 1.7 | UG | SR28 |
| Vitamin C, total ascorbic acid | 1 | MG | SR28 |
| Thiamin | 0.01 | MG | SR28 |
| Riboflavin | 0.025 | MG | SR28 |
| Niacin | 1.059 | MG | SR28 |
| Vitamin B-6 | 0.037 | MG | SR28 |
| Folate, total | 3 | UG | SR28 |
| Folate, food | 3 | UG | SR28 |
| Folate, DFE | 3 | UG | SR28 |
| Choline, total | 9.8 | MG | SR28 |
| Vitamin B-12 | 0.07 | UG | SR28 |
| Vitamin A, RAE | 30 | UG | SR28 |
| Carotene, beta | 293 | UG | SR28 |
| Carotene, alpha | 123 | UG | SR28 |
| Cryptoxanthin, beta | 4 | UG | SR28 |
| Lutein + zeaxanthin | 10 | UG | SR28 |
| Vitamin E (alpha-tocopherol) | 0.07 | MG | SR28 |
| Vitamin K (phylloquinone) | 0.7 | UG | SR28 |
| Fatty acids, total saturated | 0.397 | G | SR28 |
| SFA 12:0 | 0.001 | G | SR28 |
| SFA 14:0 | 0.016 | G | SR28 |
| SFA 16:0 | 0.294 | G | SR28 |
| SFA 18:0 | 0.075 | G | SR28 |
| Fatty acids, total monounsaturated | 0.397 | G | SR28 |
| MUFA 16:1 | 0.048 | G | SR28 |
| MUFA 18:1 | 0.333 | G | SR28 |
| MUFA 20:1 | 0.012 | G | SR28 |
| Cholesterol | 4 | MG | SR28 |
Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.