🥗 FoodData Explorer

Sauce, ready-to-serve, pepper, TABASCO

Ingredient code 6169

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (41)

24 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water95.17GSR Legacy
Energy12KCALSR Legacy
Protein1.29GSR Legacy
Total lipid (fat)0.76GSR Legacy
Carbohydrate, by difference0.8GSR Legacy
Fiber, total dietary0.6GSR Legacy
Sugars, Total0.13GSR Legacy
Calcium, Ca12MGSR Legacy
Iron, Fe1.16MGSR Legacy
Magnesium, Mg12MGSR Legacy
Phosphorus, P23MGSR Legacy
Potassium, K128MGSR Legacy
Sodium, Na633MGSR Legacy
Zinc, Zn0.16MGSR Legacy
Copper, Cu0.075MGSR Legacy
Selenium, Se0.5UGSR Legacy
Vitamin C, total ascorbic acid4.5MGSR Legacy
Thiamin0.032MGSR Legacy
Riboflavin0.084MGSR Legacy
Niacin0.178MGSR Legacy
Vitamin B-60.154MGSR Legacy
Folate, total1UGSR Legacy
Folic acid1UGSR Legacy
Folate, DFE2UGSR Legacy
Vitamin A, RAE82UGSR Legacy
Carotene, beta919UGSR Legacy
Carotene, alpha62UGSR Legacy
Cryptoxanthin, beta68UGSR Legacy
Lutein + zeaxanthin10UGSR Legacy
Vitamin E (alpha-tocopherol)0.01MGSR Legacy
Vitamin K (phylloquinone)0.2UGSR Legacy
Fatty acids, total saturated0.106GSR Legacy
SFA 14:00.002GSR Legacy
SFA 16:00.09GSR Legacy
SFA 18:00.014GSR Legacy
Fatty acids, total monounsaturated0.061GSR Legacy
MUFA 16:10.002GSR Legacy
MUFA 18:10.058GSR Legacy
Fatty acids, total polyunsaturated0.401GSR Legacy
PUFA 18:20.398GSR Legacy
PUFA 18:30.003GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.