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Soup, vegetable with beef broth, canned, prepared with equal volume water

Ingredient code 6472

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (43)

22 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water91.59GSR Legacy
Energy33KCALSR Legacy
Protein1.21GSR Legacy
Total lipid (fat)0.78GSR Legacy
Carbohydrate, by difference5.35GSR Legacy
Fiber, total dietary0.7GSR Legacy
Sugars, Total0.82GSR Legacy
Calcium, Ca9MGSR Legacy
Iron, Fe0.4MGSR Legacy
Magnesium, Mg3MGSR Legacy
Phosphorus, P16MGSR Legacy
Potassium, K79MGSR Legacy
Sodium, Na253MGSR Legacy
Zinc, Zn0.33MGSR Legacy
Copper, Cu0.067MGSR Legacy
Selenium, Se1.1UGSR Legacy
Vitamin C, total ascorbic acid1MGSR Legacy
Thiamin0.021MGSR Legacy
Riboflavin0.019MGSR Legacy
Niacin0.395MGSR Legacy
Vitamin B-60.023MGSR Legacy
Folate, total4UGSR Legacy
Folate, food4UGSR Legacy
Folate, DFE4UGSR Legacy
Choline, total5.1MGSR Legacy
Vitamin A, RAE43UGSR Legacy
Carotene, beta415UGSR Legacy
Carotene, alpha193UGSR Legacy
Lycopene14UGSR Legacy
Lutein + zeaxanthin18UGSR Legacy
Vitamin E (alpha-tocopherol)0.06MGSR Legacy
Vitamin K (phylloquinone)1.2UGSR Legacy
Fatty acids, total saturated0.18GSR Legacy
SFA 14:00.005GSR Legacy
SFA 16:00.105GSR Legacy
SFA 18:00.055GSR Legacy
Fatty acids, total monounsaturated0.225GSR Legacy
MUFA 16:10.01GSR Legacy
MUFA 18:10.21GSR Legacy
Fatty acids, total polyunsaturated0.32GSR Legacy
PUFA 18:20.275GSR Legacy
PUFA 18:30.045GSR Legacy
Cholesterol1MGSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.