Citric acid
Measured in MGNutrient #23615 measured values
Foods highest in Citric acid
The full ranked list — top 25 and lowest 10 — is below, drawn live from 15 USDA measurements.
See all foods high in Citric acid →Highest in Citric acid
Top 11 foods and ingredients by Citric acid, per 100g.
| # | Food or ingredient | Source | Per 100g (MG) |
|---|---|---|---|
| 1 | Raspberries, raw | Foundation Food | 1,740 |
| 2 | Cranberry juice, not fortified, from concentrate, shelf stable | Foundation Food | 1,160 |
| 3 | Grapefruit juice, red, not fortified, not from concentrate, refrigerated | Foundation Food | 1,080 |
| 4 | Orange juice, no pulp, not fortified, not from concentrate, refrigerated | Foundation Food | 757 |
| 5 | Orange juice, no pulp, not fortified, from concentrate, refrigerated | Foundation Food | 706 |
| 6 | Strawberries, raw | Foundation Food | 700 |
| 7 | Pineapple, raw | Foundation Food | 685 |
| 8 | Bananas, ripe and slightly ripe, raw | Foundation Food | 341 |
| 9 | Bananas, overripe, raw | Foundation Food | 279 |
| 10 | Grape juice, white, with added vitamin C, from concentrate, shelf stable | Foundation Food | 217 |
| 11 | Grape juice, purple, with added vitamin C, from concentrate, shelf stable | Foundation Food | 110 |
Lowest in Citric acid
The 4 lowest non-zero values on record, per 100g.
| # | Food or ingredient | Source | Per 100g (MG) |
|---|---|---|---|
| 12 | Bananas, overripe, raw | Foundation Food | 279 |
| 13 | Bananas, ripe and slightly ripe, raw | Foundation Food | 341 |
| 14 | Strawberries, raw | Foundation Food | 700 |
| 15 | Raspberries, raw | Foundation Food | 1,740 |
Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.