Cheese, mozzarella, low moisture, part-skim
Ingredient code 1029
Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.
Nutrient values (49)
16 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.
| Nutrient | Value / 100g | Unit | Source |
|---|---|---|---|
| Water | 47.7 | G | Foundation |
| Energy | 296 | KCAL | Foundation |
| Protein | 23.7 | G | Foundation |
| Total lipid (fat) | 20.4 | G | Foundation |
| Carbohydrate, by difference | 4.44 | G | Foundation |
| Sugars, Total | 1.81 | G | Foundation |
| Calcium, Ca | 693 | MG | Foundation |
| Iron, Fe | 0.2 | MG | Foundation |
| Magnesium, Mg | 27 | MG | Foundation |
| Phosphorus, P | 533 | MG | Foundation |
| Potassium, K | 116 | MG | Foundation |
| Sodium, Na | 699 | MG | Foundation |
| Zinc, Zn | 3.62 | MG | Foundation |
| Copper, Cu | 0.035 | MG | Foundation |
| Selenium, Se | 26.7 | UG | Foundation |
| Thiamin | 0.023 | MG | Foundation |
| Riboflavin | 0.36 | MG | Foundation |
| Niacin | 0.101 | MG | Foundation |
| Vitamin B-6 | 0.09 | MG | Foundation |
| Folate, total | 26 | UG | Foundation |
| Folate, food | 26 | UG | Informed by FDC Foundation and SR Legacy |
| Folate, DFE | 26 | UG | Informed by FDC Foundation and SR Legacy |
| Choline, total | 13.5 | MG | Foundation |
| Vitamin B-12 | 1.65 | UG | Foundation |
| Vitamin A, RAE | 203 | UG | Foundation |
| Retinol | 203 | UG | Foundation |
| Vitamin E (alpha-tocopherol) | 0.51 | MG | Foundation |
| Vitamin D (D2 + D3) | 0.4 | UG | SR Legacy |
| Vitamin K (phylloquinone) | 1.3 | UG | Foundation |
| Fatty acids, total saturated | 11.7 | G | Foundation |
| SFA 4:0 | 0.396 | G | Foundation |
| SFA 6:0 | 0.334 | G | Foundation |
| SFA 8:0 | 0.209 | G | Foundation |
| SFA 10:0 | 0.509 | G | Foundation |
| SFA 12:0 | 0.583 | G | Foundation |
| SFA 14:0 | 1.89 | G | Foundation |
| SFA 16:0 | 5.39 | G | Foundation |
| SFA 18:0 | 2.01 | G | Foundation |
| Fatty acids, total monounsaturated | 4.65 | G | Foundation |
| MUFA 16:1 | 0.326 | G | Informed by FDC Foundation and SR Legacy |
| MUFA 18:1 | 4.61 | G | Informed by FDC Foundation and SR Legacy |
| MUFA 20:1 | 0.038 | G | Foundation |
| Fatty acids, total polyunsaturated | 0.744 | G | Foundation |
| PUFA 18:2 | 0.731 | G | Informed by FDC Foundation and SR Legacy |
| PUFA 18:3 | 0.078 | G | Informed by FDC Foundation and SR Legacy |
| PUFA 20:4 | 0.032 | G | Foundation |
| PUFA 20:5 n-3 (EPA) | 0.006 | G | Foundation |
| PUFA 22:5 n-3 (DPA) | 0.012 | G | Foundation |
| Cholesterol | 65 | MG | Foundation |
Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.