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Cheese spread, pasteurized process, American

Ingredient code 1048

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (46)

19 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water47.65GSR Legacy
Energy290KCALSR Legacy
Protein16.41GSR Legacy
Total lipid (fat)21.23GSR Legacy
Carbohydrate, by difference8.73GSR Legacy
Sugars, Total7.32GSR Legacy
Calcium, Ca562MGSR Legacy
Iron, Fe0.33MGSR Legacy
Magnesium, Mg29MGSR Legacy
Phosphorus, P875MGSR Legacy
Potassium, K242MGSR Legacy
Sodium, Na1,625MGSR Legacy
Zinc, Zn2.59MGSR Legacy
Copper, Cu0.033MGSR Legacy
Selenium, Se11.3UGSR Legacy
Thiamin0.048MGSR Legacy
Riboflavin0.431MGSR Legacy
Niacin0.131MGSR Legacy
Vitamin B-60.117MGSR Legacy
Folate, total7UGSR Legacy
Folate, food7UGSR Legacy
Folate, DFE7UGSR Legacy
Choline, total36.2MGSR Legacy
Vitamin B-120.4UGSR Legacy
Vitamin A, RAE173UGSR Legacy
Retinol168UGSR Legacy
Carotene, beta55UGSR Legacy
Vitamin E (alpha-tocopherol)0.19MGSR Legacy
Vitamin D (D2 + D3)0.4UGSR Legacy
Vitamin K (phylloquinone)1.8UGSR Legacy
Fatty acids, total saturated13.327GSR Legacy
SFA 4:00.688GSR Legacy
SFA 6:00.408GSR Legacy
SFA 8:00.311GSR Legacy
SFA 10:00.513GSR Legacy
SFA 12:00.632GSR Legacy
SFA 14:02.181GSR Legacy
SFA 16:05.908GSR Legacy
SFA 18:02.434GSR Legacy
Fatty acids, total monounsaturated6.219GSR Legacy
MUFA 16:10.56GSR Legacy
MUFA 18:15.221GSR Legacy
Fatty acids, total polyunsaturated0.624GSR Legacy
PUFA 18:20.4GSR Legacy
PUFA 18:30.223GSR Legacy
Cholesterol55MGSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.