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Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D

Ingredient code 1215

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (46)

19 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water51.8GSR Legacy
Energy240KCALSR Legacy
Protein17.6GSR Legacy
Total lipid (fat)14.1GSR Legacy
Carbohydrate, by difference10.6GSR Legacy
Sugars, Total8.02GSR Legacy
Calcium, Ca529MGSR Legacy
Iron, Fe0.2MGSR Legacy
Magnesium, Mg33MGSR Legacy
Phosphorus, P829MGSR Legacy
Potassium, K330MGSR Legacy
Sodium, Na1,201MGSR Legacy
Zinc, Zn2.36MGSR Legacy
Copper, Cu0.03MGSR Legacy
Selenium, Se12.4UGSR Legacy
Thiamin0.07MGSR Legacy
Riboflavin0.48MGSR Legacy
Niacin0.18MGSR Legacy
Vitamin B-60.08MGSR Legacy
Folate, total18UGSR Legacy
Folate, food18UGSR Legacy
Folate, DFE18UGSR Legacy
Choline, total36.2MGSR Legacy
Vitamin B-121.11UGSR Legacy
Vitamin A, RAE250UGSR Legacy
Retinol243UGSR Legacy
Carotene, beta80UGSR Legacy
Vitamin E (alpha-tocopherol)0.27MGSR Legacy
Vitamin D (D2 + D3)5.3UGSR Legacy
Vitamin K (phylloquinone)2.6UGSR Legacy
Fatty acids, total saturated8.85GSR Legacy
SFA 4:00.46GSR Legacy
SFA 6:00.27GSR Legacy
SFA 8:00.21GSR Legacy
SFA 10:00.34GSR Legacy
SFA 12:00.42GSR Legacy
SFA 14:01.45GSR Legacy
SFA 16:03.93GSR Legacy
SFA 18:01.61GSR Legacy
Fatty acids, total monounsaturated4.13GSR Legacy
MUFA 16:10.37GSR Legacy
MUFA 18:13.47GSR Legacy
Fatty acids, total polyunsaturated0.41GSR Legacy
PUFA 18:20.27GSR Legacy
PUFA 18:30.15GSR Legacy
Cholesterol53MGSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.