🥗 FoodData Explorer

Soy milk, unsweetened, plain, shelf stable

Ingredient code 16222

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (42)

23 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water92.4GFoundation
Energy38KCALFoundation
Protein3.55GFoundation
Total lipid (fat)2.12GFoundation
Carbohydrate, by difference1.29GFoundation
Sugars, Total0.56GFoundation
Calcium, Ca101MGFoundation
Iron, Fe0.54MGFoundation
Magnesium, Mg22MGFoundation
Phosphorus, P69MGFoundation
Potassium, K158MGFoundation
Sodium, Na34MGFoundation
Zinc, Zn0.31MGFoundation
Copper, Cu0.108MGFoundation
Selenium, Se1.9UGFoundation
Thiamin0.063MGFoundation
Riboflavin0.084MGFoundation
Niacin0.236MGFoundation
Vitamin B-60.055MGFoundation
Folate, total20UGFoundation
Folate, food20UGInformed by FDC Foundation and SR Legacy
Folate, DFE20UGInformed by FDC Foundation and SR Legacy
Choline, total23.6MGSR Legacy code 16139
Vitamin B-120.39UGFoundation
Vitamin B-12, added0.39UGInformed by FDC Foundation and SR Legacy
Vitamin A, RAE58UGFoundation
Retinol58UGFoundation
Lutein + zeaxanthin8UGFoundation
Vitamin E (alpha-tocopherol)0.16MGFoundation
Vitamin D (D2 + D3)0.7UGFoundation
Vitamin K (phylloquinone)3UGSR Legacy code 16139
Fatty acids, total saturated0.314GFoundation
SFA 14:00.004GFoundation
SFA 16:00.218GFoundation
SFA 18:00.073GFoundation
Fatty acids, total monounsaturated0.416GFoundation
MUFA 16:10.002GInformed by FDC Foundation and SR Legacy
MUFA 18:10.41GInformed by FDC Foundation and SR Legacy
MUFA 20:10.005GInformed by FDC Foundation and SR Legacy
Fatty acids, total polyunsaturated1.15GFoundation
PUFA 18:20.989GInformed by FDC Foundation and SR Legacy
PUFA 18:30.166GInformed by FDC Foundation and SR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.