🥗 FoodData Explorer

Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)

Ingredient code 18246

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (51)

14 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water27.1GSR Legacy
Energy371KCALSR Legacy
Protein5.4GSR Legacy
Total lipid (fat)18.5GSR Legacy
Carbohydrate, by difference47.8GSR Legacy
Fiber, total dietary1.9GSR Legacy
Sugars, Total27.53GSR Legacy
Calcium, Ca46MGSR Legacy
Iron, Fe1.77MGSR Legacy
Magnesium, Mg15MGSR Legacy
Phosphorus, P89MGSR Legacy
Potassium, K83MGSR Legacy
Sodium, Na445MGSR Legacy
Zinc, Zn0.54MGSR Legacy
Copper, Cu0.065MGSR Legacy
Selenium, Se14.8UGSR Legacy
Vitamin C, total ascorbic acid3.9MGSR Legacy
Thiamin0.263MGSR Legacy
Riboflavin0.22MGSR Legacy
Niacin1.992MGSR Legacy
Vitamin B-60.043MGSR Legacy
Folate, total47UGSR Legacy
Folic acid31UGSR Legacy
Folate, food16UGSR Legacy
Folate, DFE68UGSR Legacy
Choline, total21.8MGSR Legacy
Vitamin B-120.09UGSR Legacy
Vitamin A, RAE15UGSR Legacy
Retinol15UGSR Legacy
Carotene, beta1UGSR Legacy
Cryptoxanthin, beta1UGSR Legacy
Lutein + zeaxanthin49UGSR Legacy
Vitamin E (alpha-tocopherol)0.34MGSR Legacy
Vitamin K (phylloquinone)5.3UGSR Legacy
Fatty acids, total saturated4.86GSR Legacy
SFA 4:00.001GSR Legacy
SFA 14:00.088GSR Legacy
SFA 16:02.668GSR Legacy
SFA 18:02.096GSR Legacy
Fatty acids, total monounsaturated10.026GSR Legacy
MUFA 16:10.069GSR Legacy
MUFA 18:19.947GSR Legacy
MUFA 20:10.008GSR Legacy
Fatty acids, total polyunsaturated2.364GSR Legacy
PUFA 18:22.184GSR Legacy
PUFA 18:30.108GSR Legacy
PUFA 18:40.004GSR Legacy
PUFA 20:40.038GSR Legacy
PUFA 20:5 n-3 (EPA)0.019GSR Legacy
PUFA 22:6 n-3 (DHA)0.012GSR Legacy
Cholesterol114MGSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.