Fast foods, breadstick, soft, prepared with garlic and parmesan cheese
Ingredient code 21520
Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.
Nutrient values (65)
| Nutrient | Value / 100g | Unit | Source |
|---|---|---|---|
| Water | 28.38 | G | SR Legacy |
| Energy | 343 | KCAL | SR Legacy |
| Protein | 12.2 | G | SR Legacy |
| Total lipid (fat) | 12.88 | G | SR Legacy |
| Carbohydrate, by difference | 44.48 | G | SR Legacy |
| Fiber, total dietary | 2.4 | G | SR Legacy |
| Sugars, Total | 1.11 | G | SR Legacy |
| Calcium, Ca | 87 | MG | SR Legacy |
| Iron, Fe | 4.65 | MG | SR Legacy |
| Magnesium, Mg | 22 | MG | SR Legacy |
| Phosphorus, P | 129 | MG | SR Legacy |
| Potassium, K | 132 | MG | SR Legacy |
| Sodium, Na | 539 | MG | SR Legacy |
| Zinc, Zn | 1.02 | MG | SR Legacy |
| Copper, Cu | 0.107 | MG | SR Legacy |
| Selenium, Se | 22 | UG | SR Legacy |
| Vitamin C, total ascorbic acid | 0 | MG | SR Legacy |
| Thiamin | 0.493 | MG | SR Legacy |
| Riboflavin | 0.56 | MG | SR Legacy |
| Niacin | 7.08 | MG | SR Legacy |
| Vitamin B-6 | 0.103 | MG | SR Legacy |
| Folate, total | 147 | UG | SR Legacy |
| Folic acid | 123 | UG | SR Legacy |
| Folate, food | 24 | UG | SR Legacy |
| Folate, DFE | 233 | UG | SR Legacy |
| Choline, total | 7.5 | MG | SR Legacy |
| Vitamin B-12 | 0.13 | UG | SR Legacy |
| Vitamin B-12, added | 0 | UG | SR Legacy |
| Vitamin A, RAE | 24 | UG | SR Legacy |
| Retinol | 23 | UG | SR Legacy |
| Carotene, beta | 7 | UG | SR Legacy |
| Carotene, alpha | 0 | UG | SR Legacy |
| Cryptoxanthin, beta | 0 | UG | SR Legacy |
| Lycopene | 0 | UG | SR Legacy |
| Lutein + zeaxanthin | 10 | UG | SR Legacy |
| Vitamin E (alpha-tocopherol) | 0.88 | MG | SR Legacy |
| Vitamin E, added | 0 | MG | SR Legacy |
| Vitamin D (D2 + D3) | 0 | UG | SR Legacy |
| Vitamin K (phylloquinone) | 21.1 | UG | SR Legacy |
| Fatty acids, total saturated | 2.966 | G | SR Legacy |
| SFA 4:0 | 0.038 | G | SR Legacy |
| SFA 6:0 | 0.028 | G | SR Legacy |
| SFA 8:0 | 0.016 | G | SR Legacy |
| SFA 10:0 | 0.042 | G | SR Legacy |
| SFA 12:0 | 0.061 | G | SR Legacy |
| SFA 14:0 | 0.221 | G | SR Legacy |
| SFA 16:0 | 1.777 | G | SR Legacy |
| SFA 18:0 | 0.666 | G | SR Legacy |
| Fatty acids, total monounsaturated | 2.778 | G | SR Legacy |
| MUFA 16:1 | 0.067 | G | SR Legacy |
| MUFA 18:1 | 2.626 | G | SR Legacy |
| MUFA 20:1 | 0.053 | G | SR Legacy |
| MUFA 22:1 | 0.002 | G | SR Legacy |
| Fatty acids, total polyunsaturated | 6.16 | G | SR Legacy |
| PUFA 18:2 | 5.41 | G | SR Legacy |
| PUFA 18:3 | 0.724 | G | SR Legacy |
| PUFA 18:4 | 0 | G | SR Legacy |
| PUFA 20:4 | 0.01 | G | SR Legacy |
| PUFA 20:5 n-3 (EPA) | 0.004 | G | SR Legacy |
| PUFA 22:5 n-3 (DPA) | 0.002 | G | SR Legacy |
| PUFA 22:6 n-3 (DHA) | 0 | G | SR Legacy |
| Cholesterol | 7 | MG | SR Legacy |
| Alcohol, ethyl | 0 | G | SR Legacy |
| Caffeine | 0 | MG | SR Legacy |
| Theobromine | 0 | MG | SR Legacy |
Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.