🥗 FoodData Explorer

Soup, hot and sour, Chinese restaurant

Ingredient code 27001

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (47)

18 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water90.65GSR Legacy
Energy39KCALSR Legacy
Protein2.58GSR Legacy
Total lipid (fat)1.21GSR Legacy
Carbohydrate, by difference4.35GSR Legacy
Fiber, total dietary0.5GSR Legacy
Sugars, Total0.42GSR Legacy
Calcium, Ca19MGSR Legacy
Iron, Fe0.64MGSR Legacy
Magnesium, Mg9MGSR Legacy
Phosphorus, P32MGSR Legacy
Potassium, K55MGSR Legacy
Sodium, Na376MGSR Legacy
Zinc, Zn0.22MGSR Legacy
Copper, Cu0.026MGSR Legacy
Selenium, Se0.4UGSR Legacy
Thiamin0.026MGSR Legacy
Riboflavin0.031MGSR Legacy
Niacin0.507MGSR Legacy
Vitamin B-60.064MGSR Legacy
Folate, total8UGSR Legacy
Folate, food8UGSR Legacy
Folate, DFE8UGSR Legacy
Choline, total39.9MGSR Legacy
Vitamin B-120.1UGSR Legacy
Vitamin A, RAE9UGSR Legacy
Retinol9UGSR Legacy
Carotene, beta1UGSR Legacy
Cryptoxanthin, beta1UGSR Legacy
Lutein + zeaxanthin22UGSR Legacy
Vitamin E (alpha-tocopherol)0.39MGSR Legacy
Vitamin D (D2 + D3)0.1UGSR Legacy
Vitamin K (phylloquinone)1.1UGSR Legacy
Fatty acids, total saturated0.229GSR Legacy
SFA 10:00.021GSR Legacy
SFA 14:00.004GSR Legacy
SFA 16:00.162GSR Legacy
SFA 18:00.04GSR Legacy
Fatty acids, total monounsaturated0.288GSR Legacy
MUFA 16:10.013GSR Legacy
MUFA 18:10.274GSR Legacy
MUFA 20:10.001GSR Legacy
Fatty acids, total polyunsaturated0.311GSR Legacy
PUFA 18:20.273GSR Legacy
PUFA 18:30.03GSR Legacy
PUFA 20:40.008GSR Legacy
Cholesterol21MGSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.