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Chicken, broilers or fryers, wing, meat and skin, cooked, roasted

Ingredient code 5103

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (47)

18 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water59.4GSR Legacy
Energy254KCALSR Legacy
Protein23.79GSR Legacy
Total lipid (fat)16.87GSR Legacy
Calcium, Ca18MGSR Legacy
Iron, Fe0.84MGSR Legacy
Magnesium, Mg19MGSR Legacy
Phosphorus, P147MGSR Legacy
Potassium, K212MGSR Legacy
Sodium, Na98MGSR Legacy
Zinc, Zn1.64MGSR Legacy
Copper, Cu0.041MGSR Legacy
Selenium, Se25.5UGSR Legacy
Thiamin0.065MGSR Legacy
Riboflavin0.153MGSR Legacy
Niacin6.32MGSR Legacy
Vitamin B-60.558MGSR Legacy
Folate, total9UGSR Legacy
Folate, food9UGSR Legacy
Folate, DFE9UGSR Legacy
Choline, total111.3MGSR Legacy
Vitamin B-120.35UGSR Legacy
Vitamin A, RAE12UGSR Legacy
Retinol12UGSR Legacy
Vitamin E (alpha-tocopherol)0.69MGSR Legacy
Vitamin D (D2 + D3)0.2UGSR Legacy
Vitamin K (phylloquinone)0.3UGSR Legacy
Fatty acids, total saturated4.976GSR Legacy
SFA 10:00.007GSR Legacy
SFA 12:00.008GSR Legacy
SFA 14:00.098GSR Legacy
SFA 16:03.883GSR Legacy
SFA 18:00.927GSR Legacy
Fatty acids, total monounsaturated7.706GSR Legacy
MUFA 16:11.115GSR Legacy
MUFA 18:16.436GSR Legacy
MUFA 20:10.101GSR Legacy
MUFA 22:10.002GSR Legacy
Fatty acids, total polyunsaturated3.59GSR Legacy
PUFA 18:23.216GSR Legacy
PUFA 18:30.165GSR Legacy
PUFA 18:40.004GSR Legacy
PUFA 20:40.098GSR Legacy
PUFA 20:5 n-3 (EPA)0.004GSR Legacy
PUFA 22:5 n-3 (DPA)0.012GSR Legacy
PUFA 22:6 n-3 (DHA)0.006GSR Legacy
Cholesterol141MGSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.