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Soup, tomato beef with noodle, canned, prepared with equal volume water

Ingredient code 6461

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (45)

20 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water86.99GSR Legacy
Energy56KCALSR Legacy
Protein1.78GSR Legacy
Total lipid (fat)1.71GSR Legacy
Carbohydrate, by difference8.44GSR Legacy
Fiber, total dietary0.6GSR Legacy
Sugars, Total0.73GSR Legacy
Calcium, Ca9MGSR Legacy
Iron, Fe0.45MGSR Legacy
Magnesium, Mg3MGSR Legacy
Phosphorus, P23MGSR Legacy
Potassium, K88MGSR Legacy
Sodium, Na367MGSR Legacy
Zinc, Zn0.3MGSR Legacy
Copper, Cu0.055MGSR Legacy
Selenium, Se2UGSR Legacy
Thiamin0.034MGSR Legacy
Riboflavin0.036MGSR Legacy
Niacin0.745MGSR Legacy
Vitamin B-60.035MGSR Legacy
Folate, total8UGSR Legacy
Folic acid5UGSR Legacy
Folate, food3UGSR Legacy
Folate, DFE11UGSR Legacy
Choline, total8.2MGSR Legacy
Vitamin B-120.08UGSR Legacy
Vitamin A, RAE12UGSR Legacy
Retinol1UGSR Legacy
Carotene, beta114UGSR Legacy
Carotene, alpha30UGSR Legacy
Cryptoxanthin, beta2UGSR Legacy
Lycopene2,929UGSR Legacy
Lutein + zeaxanthin21UGSR Legacy
Vitamin E (alpha-tocopherol)0.31MGSR Legacy
Fatty acids, total saturated0.635GSR Legacy
SFA 14:00.035GSR Legacy
SFA 16:00.35GSR Legacy
SFA 18:00.215GSR Legacy
Fatty acids, total monounsaturated0.69GSR Legacy
MUFA 16:10.05GSR Legacy
MUFA 18:10.605GSR Legacy
Fatty acids, total polyunsaturated0.27GSR Legacy
PUFA 18:20.23GSR Legacy
PUFA 18:30.035GSR Legacy
Cholesterol2MGSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.