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Milk, whole, 3.25% milkfat, with added vitamin D

Ingredient code 1077

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (46)

19 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water88.1GFoundation
Energy61KCALFoundation
Protein3.27GFoundation
Total lipid (fat)3.2GFoundation
Carbohydrate, by difference4.63GFoundation
Sugars, Total4.81GFoundation
Calcium, Ca123MGFoundation
Magnesium, Mg12MGFoundation
Phosphorus, P101MGFoundation
Potassium, K150MGFoundation
Sodium, Na38MGFoundation
Zinc, Zn0.42MGFoundation
Copper, Cu0.001MGFoundation
Selenium, Se1.9UGFoundation
Thiamin0.056MGFoundation
Riboflavin0.138MGFoundation
Niacin0.105MGFoundation
Vitamin B-60.061MGFoundation
Choline, total17.8MGFoundation
Vitamin B-120.54UGFoundation
Vitamin A, RAE32UGFoundation
Retinol31UGFoundation
Carotene, beta7UGFoundation
Vitamin E (alpha-tocopherol)0.05MGFoundation
Vitamin D (D2 + D3)1.1UGInformed by FDC Foundation and SR Legacy
Vitamin K (phylloquinone)0.3UGSR Legacy
Fatty acids, total saturated1.86GFoundation
SFA 4:00.067GFoundation
SFA 6:00.054GFoundation
SFA 8:00.034GFoundation
SFA 10:00.084GFoundation
SFA 12:00.097GFoundation
SFA 14:00.303GFoundation
SFA 16:00.857GFoundation
SFA 18:00.309GFoundation
Fatty acids, total monounsaturated0.688GFoundation
MUFA 16:10.047GInformed by FDC Foundation and SR Legacy
MUFA 18:10.694GInformed by FDC Foundation and SR Legacy
MUFA 20:10.004GInformed by FDC Foundation and SR Legacy
Fatty acids, total polyunsaturated0.108GFoundation
PUFA 18:20.115GInformed by FDC Foundation and SR Legacy
PUFA 18:30.013GInformed by FDC Foundation and SR Legacy
PUFA 20:40.004GFoundation
PUFA 20:5 n-3 (EPA)0.001GFoundation
PUFA 22:5 n-3 (DPA)0.002GFoundation
Cholesterol12MGFoundation

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.