School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked
Ingredient code 21605
Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.
Nutrient values (65)
| Nutrient | Value / 100g | Unit | Source |
|---|---|---|---|
| Water | 45.31 | G | SR Legacy |
| Energy | 257 | KCAL | SR Legacy |
| Protein | 13.26 | G | SR Legacy |
| Total lipid (fat) | 9.07 | G | SR Legacy |
| Carbohydrate, by difference | 30.58 | G | SR Legacy |
| Fiber, total dietary | 4 | G | SR Legacy |
| Sugars, Total | 3.72 | G | SR Legacy |
| Calcium, Ca | 168 | MG | SR Legacy |
| Iron, Fe | 2.21 | MG | SR Legacy |
| Magnesium, Mg | 23 | MG | SR Legacy |
| Phosphorus, P | 279 | MG | SR Legacy |
| Potassium, K | 282 | MG | SR Legacy |
| Sodium, Na | 433 | MG | SR Legacy |
| Zinc, Zn | 1.6 | MG | SR Legacy |
| Copper, Cu | 0.123 | MG | SR Legacy |
| Selenium, Se | 25 | UG | SR Legacy |
| Vitamin C, total ascorbic acid | 0.4 | MG | SR Legacy |
| Thiamin | 0.326 | MG | SR Legacy |
| Riboflavin | 0.311 | MG | SR Legacy |
| Niacin | 4.1 | MG | SR Legacy |
| Vitamin B-6 | 0.122 | MG | SR Legacy |
| Folate, total | 81 | UG | SR Legacy |
| Folic acid | 56 | UG | SR Legacy |
| Folate, food | 25 | UG | SR Legacy |
| Folate, DFE | 120 | UG | SR Legacy |
| Choline, total | 29.1 | MG | SR Legacy |
| Vitamin B-12 | 0.34 | UG | SR Legacy |
| Vitamin B-12, added | 0 | UG | SR Legacy |
| Vitamin A, RAE | 60 | UG | SR Legacy |
| Retinol | 54 | UG | SR Legacy |
| Carotene, beta | 78 | UG | SR Legacy |
| Carotene, alpha | 0 | UG | SR Legacy |
| Cryptoxanthin, beta | 0 | UG | SR Legacy |
| Lycopene | 1,944 | UG | SR Legacy |
| Lutein + zeaxanthin | 23 | UG | SR Legacy |
| Vitamin E (alpha-tocopherol) | 0.75 | MG | SR Legacy |
| Vitamin E, added | 0 | MG | SR Legacy |
| Vitamin D (D2 + D3) | 0 | UG | SR Legacy |
| Vitamin K (phylloquinone) | 3.3 | UG | SR Legacy |
| Fatty acids, total saturated | 4.219 | G | SR Legacy |
| SFA 4:0 | 0.112 | G | SR Legacy |
| SFA 6:0 | 0.094 | G | SR Legacy |
| SFA 8:0 | 0.059 | G | SR Legacy |
| SFA 10:0 | 0.142 | G | SR Legacy |
| SFA 12:0 | 0.164 | G | SR Legacy |
| SFA 14:0 | 0.542 | G | SR Legacy |
| SFA 16:0 | 2.148 | G | SR Legacy |
| SFA 18:0 | 0.782 | G | SR Legacy |
| Fatty acids, total monounsaturated | 2.89 | G | SR Legacy |
| MUFA 16:1 | 0.292 | G | SR Legacy |
| MUFA 18:1 | 2.493 | G | SR Legacy |
| MUFA 20:1 | 0.015 | G | SR Legacy |
| MUFA 22:1 | 0.003 | G | SR Legacy |
| Fatty acids, total polyunsaturated | 1.21 | G | SR Legacy |
| PUFA 18:2 | 1.069 | G | SR Legacy |
| PUFA 18:3 | 0.085 | G | SR Legacy |
| PUFA 18:4 | 0 | G | SR Legacy |
| PUFA 20:4 | 0.032 | G | SR Legacy |
| PUFA 20:5 n-3 (EPA) | 0.001 | G | SR Legacy |
| PUFA 22:5 n-3 (DPA) | 0.006 | G | SR Legacy |
| PUFA 22:6 n-3 (DHA) | 0.005 | G | SR Legacy |
| Cholesterol | 26 | MG | SR Legacy |
| Alcohol, ethyl | 0 | G | SR Legacy |
| Caffeine | 0 | MG | SR Legacy |
| Theobromine | 0 | MG | SR Legacy |
Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.