Sausage, Italian, pork, mild, cooked, pan-fried
Ingredient code 7089
Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.
Nutrient values (65)
| Nutrient | Value / 100g | Unit | Source |
|---|---|---|---|
| Water | 50.9 | G | Foundation |
| Energy | 317 | KCAL | Foundation |
| Protein | 18.2 | G | Foundation |
| Total lipid (fat) | 26.2 | G | Foundation |
| Carbohydrate, by difference | 2.15 | G | Foundation |
| Fiber, total dietary | 0 | G | SR Legacy |
| Sugars, Total | 1.46 | G | Foundation |
| Calcium, Ca | 12 | MG | Foundation |
| Iron, Fe | 1.29 | MG | Foundation |
| Magnesium, Mg | 19 | MG | Foundation |
| Phosphorus, P | 145 | MG | Foundation |
| Potassium, K | 310 | MG | Foundation |
| Sodium, Na | 766 | MG | Foundation |
| Zinc, Zn | 2.41 | MG | Foundation |
| Copper, Cu | 0.074 | MG | Foundation |
| Selenium, Se | 20.2 | UG | Foundation |
| Vitamin C, total ascorbic acid | 0 | MG | SR Legacy |
| Thiamin | 0.31 | MG | Foundation |
| Riboflavin | 0.242 | MG | Foundation |
| Niacin | 5.73 | MG | Foundation |
| Vitamin B-6 | 0.343 | MG | Foundation |
| Folate, total | 0 | UG | Foundation |
| Folic acid | 0 | UG | Assumed zero |
| Folate, food | 0 | UG | Informed by FDC Foundation and SR Legacy |
| Folate, DFE | 0 | UG | Informed by FDC Foundation and SR Legacy |
| Choline, total | 70.4 | MG | Foundation |
| Vitamin B-12 | 1.06 | UG | Foundation |
| Vitamin B-12, added | 0 | UG | Assumed zero |
| Vitamin A, RAE | 22 | UG | Foundation |
| Retinol | 22 | UG | Foundation |
| Carotene, beta | 0 | UG | Assumed zero |
| Carotene, alpha | 0 | UG | Assumed zero |
| Cryptoxanthin, beta | 0 | UG | Assumed zero |
| Lycopene | 0 | UG | SR Legacy |
| Lutein + zeaxanthin | 0 | UG | SR Legacy |
| Vitamin E (alpha-tocopherol) | 0.8 | MG | Foundation |
| Vitamin E, added | 0 | MG | Assumed zero |
| Vitamin D (D2 + D3) | 1 | UG | SR Legacy |
| Vitamin K (phylloquinone) | 0 | UG | Foundation |
| Fatty acids, total saturated | 9.15 | G | Foundation |
| SFA 4:0 | 0.006 | G | Foundation |
| SFA 6:0 | 0 | G | Foundation |
| SFA 8:0 | 0.002 | G | Foundation |
| SFA 10:0 | 0.016 | G | Foundation |
| SFA 12:0 | 0.017 | G | Foundation |
| SFA 14:0 | 0.335 | G | Foundation |
| SFA 16:0 | 5.71 | G | Foundation |
| SFA 18:0 | 2.9 | G | Foundation |
| Fatty acids, total monounsaturated | 11.6 | G | Foundation |
| MUFA 16:1 | 0.583 | G | Informed by FDC Foundation and SR Legacy |
| MUFA 18:1 | 10.8 | G | Informed by FDC Foundation and SR Legacy |
| MUFA 20:1 | 0.297 | G | Informed by FDC Foundation and SR Legacy |
| MUFA 22:1 | 0.009 | G | Informed by FDC Foundation and SR Legacy |
| Fatty acids, total polyunsaturated | 4.96 | G | Foundation |
| PUFA 18:2 | 4.36 | G | Informed by FDC Foundation and SR Legacy |
| PUFA 18:3 | 0.18 | G | Informed by FDC Foundation and SR Legacy |
| PUFA 18:4 | 0 | G | Foundation |
| PUFA 20:4 | 0.125 | G | Foundation |
| PUFA 20:5 n-3 (EPA) | 0.005 | G | Foundation |
| PUFA 22:5 n-3 (DPA) | 0.024 | G | Foundation |
| PUFA 22:6 n-3 (DHA) | 0.003 | G | Foundation |
| Cholesterol | 80 | MG | Foundation |
| Alcohol, ethyl | 0 | G | SR Legacy |
| Caffeine | 0 | MG | SR Legacy |
| Theobromine | 0 | MG | SR Legacy |
Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.