Foods high in Vitamin E, added
Every food and ingredient below is ranked by measured Vitamin E, added content per 100 g, drawn live from 73 USDA FoodData Central measurements. Values are laboratory-analysed or survey-derived, not estimated.
Top 25 foods highest in Vitamin E, added
Ranked by Vitamin E, added per 100g, across Foundation Foods and FNDDS ingredients.
Lowest in Vitamin E, added
For contrast — the 10 lowest non-zero values on record, per 100g.
| # | Food or ingredient | Source | Per 100g (MG) |
|---|---|---|---|
| 64 | Babyfood, fortified cereal bar, fruit filling | FNDDS ingredient | 0.02 |
| 65 | Beverages, fruit juice drink, greater than 3% fruit juice, high vitamin C and added thiamin | FNDDS ingredient | 0.04 |
| 66 | Beverages, fruit juice drink, greater than 3% juice, high vitamin C | FNDDS ingredient | 0.04 |
| 67 | Beverages, rice milk, unsweetened | FNDDS ingredient | 0.13 |
| 68 | Infant formula, ABBOTT NUTRITION, SIMILAC, Expert Care, Diarrhea, ready- to- feed with ARA and DHA | FNDDS ingredient | 0.44 |
| 69 | Clif Z bar | FNDDS ingredient | 0.53 |
| 70 | Beverages, Lemonade fruit juice drink light, fortified with vitamin E and C | FNDDS ingredient | 0.56 |
| 71 | Infant Formula, MEAD JOHNSON, ENFAMIL, Premium, Newborn, ready-to-feed | FNDDS ingredient | 0.63 |
| 72 | Dressing, honey mustard, fat-free | FNDDS ingredient | 0.65 |
| 73 | Beverages, fruit juice drink, reduced sugar, with vitamin E added | FNDDS ingredient | 0.68 |
More on Vitamin E, added
What Vitamin E, added is, how it is measured, and where these values come from.
Vitamin E, added nutrient reference →Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.