🥗 FoodData Explorer

Boron, B

Measured in UGNutrient #35434 measured values

Foods highest in Boron, B

The full ranked list — top 25 and lowest 10 — is below, drawn live from 34 USDA measurements.

See all foods high in Boron, B

Highest in Boron, B

Top 17 foods and ingredients by Boron, B, per 100g.

#Food or ingredientSourcePer 100g (UG)
1Beans, Dry, Red (0% moisture)Foundation Food1,320
2Beans, Dry, Great Northern (0% moisture)Foundation Food1,250
3Beans, Dry, Black (0% moisture)Foundation Food1,250
4Beans, Dry, Tan (0% moisture)Foundation Food1,240
5Beans, Dry, Pinto (0% moisture)Foundation Food1,230
6Beans, Dry, Small White (0% moisture)Foundation Food1,230
7Beans, Dry, Navy (0% moisture)Foundation Food1,220
8Beans, Dry, Medium Red (0% moisture)Foundation Food1,210
9Beans, Dry, Small Red (0% moisture)Foundation Food1,190
10Beans, Dry, Pink (0% moisture)Foundation Food1,170
11Beans, Dry, Light Red Kidney (0% moisture)Foundation Food1,160
12Beans, Dry, Carioca (0% moisture)Foundation Food1,160
13Beans, Dry, Flor de Mayo (0% moisture)Foundation Food1,150
14Beans, Dry, Cranberry (0% moisture)Foundation Food1,130
15Beans, Dry, Dark Red Kidney (0% moisture)Foundation Food1,100
16Beans, Dry, Brown (0% moisture)Foundation Food1,040
17Beans, Dry, Light Tan (0% moisture)Foundation Food931

Lowest in Boron, B

The 10 lowest non-zero values on record, per 100g.

#Food or ingredientSourcePer 100g (UG)
25Beans, Dry, Light Tan (0% moisture)Foundation Food931
26Beans, Dry, Brown (0% moisture)Foundation Food1,040
27Beans, Dry, Dark Red Kidney (0% moisture)Foundation Food1,100
28Beans, Dry, Cranberry (0% moisture)Foundation Food1,130
29Beans, Dry, Flor de Mayo (0% moisture)Foundation Food1,150
30Beans, Dry, Carioca (0% moisture)Foundation Food1,160
31Beans, Dry, Light Red Kidney (0% moisture)Foundation Food1,160
32Beans, Dry, Pink (0% moisture)Foundation Food1,170
33Beans, Dry, Small Red (0% moisture)Foundation Food1,190
34Beans, Dry, Medium Red (0% moisture)Foundation Food1,210

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.