Foods and ingredients starting with V
20 entries across USDA Foundation Foods and FNDDS ingredients.
- Vanilla extract, imitation, no alcoholIngr
- Veal, composite of trimmed retail cuts, separable lean and fat, cookedIngr
- Veal, ground, cooked, pan-friedIngr
- Veal, leg (top round), separable lean and fat, cooked, braisedIngr
- Veal, leg (top round), separable lean and fat, cooked, roastedIngr
- Veal, leg (top round), separable lean and fat, rawIngr
- Veal, loin, chop, separable lean only, cooked, grilledIngr
- Veal, loin, separable lean and fat, cooked, roastedIngr
- Veal, loin, separable lean and fat, rawIngr
- Veal, sirloin, separable lean and fat, cooked, roastedIngr
- Veal, sirloin, separable lean and fat, rawIngr
- Veal, variety meats and by-products, thymus, cooked, braisedIngr
- Vegetable juice cocktail, cannedIngr
- Vegetables, mixed, frozen, cooked, boiled, drained, without saltIngr
- Vegetarian filletsIngr
- Vegetarian meatloaf or pattiesIngr
- Veggie burgers or soyburgers, unpreparedIngr
- Vermicelli, made from soyIngr
- Vinegar, ciderIngr
- Vinegar, distilledIngr