Cereal Grains and Pasta
44 USDA Foundation Foods are classified under Cereal Grains and Pasta. Each entry below carries laboratory-analysed nutrient values per 100g, with portion weights and provenance where USDA published them.
44 foods · USDA category code 2000
Flour, wheat, all-purpose, enriched, unbleachedFDC ID 789951
Flour, wheat, all-purpose, unenriched, unbleachedFDC ID 790018
Flour, whole wheat, unenrichedFDC ID 790085
Fonio, grain, dry, rawFDC ID 2710829
Khorasan, grain, dry, rawFDC ID 2710830
Millet, whole grainFDC ID 2512379
Oats, whole grain, rolled, old fashionedFDC ID 2346396
Oats, whole grain, steel cutFDC ID 2346397
Pasta, dry, enriched, spaghettiFDC ID 2758998
Pasta, dry, whole grain, spaghetti FDC ID 2759000
Pasta, dry, whole grain, spaghettiFDC ID 2758999
Rice, black, unenriched, rawFDC ID 2710825
Rice, brown, long grain, unenriched, rawFDC ID 2512380
Rice, red, unenriched, dry, rawFDC ID 2710838
Rice, white, long grain, unenriched, rawFDC ID 2512381
Sorghum bran, white, unenriched, dry, rawFDC ID 2710839
Sorghum flour, white, pearled, unenriched, dry, rawFDC ID 2710840
Sorghum grain, white, pearled, unenriched, dry, rawFDC ID 2710841
Sorghum, whole grain, white, dry, rawFDC ID 2710842
Wild rice, dry, rawFDC ID 2710821