Cereal Grains and Pasta
44 USDA Foundation Foods are classified under Cereal Grains and Pasta. Each entry below carries laboratory-analysed nutrient values per 100g, with portion weights and provenance where USDA published them.
44 foods · USDA category code 2000
Buckwheat, whole grainFDC ID 2512378
Bulgur, dry, rawFDC ID 2710820
Chia seeds, dry, rawFDC ID 2710819
Corn flour, masa harina, white or yellow, dry, rawFDC ID 2710835
Einkorn, grain, dry, rawFDC ID 2710827
Farro, pearled, dry, rawFDC ID 2710828
Flour, 00FDC ID 2003586
Flour, amaranthFDC ID 2512371
Flour, barleyFDC ID 2512376
Flour, bread, white, enriched, unbleachedFDC ID 790146
Flour, buckwheatFDC ID 2512374
Flour, corn, yellow, fine meal, enrichedFDC ID 790276
Flour, oat, whole grainFDC ID 2261421
Flour, pastry, unenriched, unbleachedFDC ID 1104913
Flour, quinoaFDC ID 2512372
Flour, rice, brownFDC ID 1104812
Flour, rice, glutinousFDC ID 1104867
Flour, rice, white, unenrichedFDC ID 790214
Flour, ryeFDC ID 2512375
Flour, semolina, coarse and semi-coarseFDC ID 2003588
Flour, semolina, fineFDC ID 2003589
Flour, sorghumFDC ID 2512373
Flour, spelt, whole grainFDC ID 2003587
Flour, wheat, all-purpose, enriched, bleachedFDC ID 789890