Vegetables and Vegetable Products
99 USDA Foundation Foods are classified under Vegetables and Vegetable Products. Each entry below carries laboratory-analysed nutrient values per 100g, with portion weights and provenance where USDA published them.
99 foods · USDA category code 1100
Radicchio, rawFDC ID 2747664
Radishes, red, rawFDC ID 2747665
Rutabaga, peeled, rawFDC ID 2727580
Shallots, bulb, peeled, root removed, rawFDC ID 2727586
Spinach, babyFDC ID 1750352
Spinach, babyFDC ID 1999632
Spinach, matureFDC ID 1999633
Spinach, matureFDC ID 1750353
Squash, pie pumpkin, peeled, seeded, rawFDC ID 2727578
Squash, spaghetti, peeled, seeded, rawFDC ID 2727579
Squash, summer, green, zucchini, includes skin, rawFDC ID 2685568
Squash, summer, yellow, includes skin, rawFDC ID 2685569
Squash, winter, acorn, rawFDC ID 2685571
Squash, winter, butternut, rawFDC ID 2685570
Sweet potatoes, orange flesh, without skin, rawFDC ID 2346404
Tomatillos, dehusked, rawFDC ID 2727582
Tomato juice, with added ingredients, from concentrate, shelf stableFDC ID 2003596
Tomato, paste, canned, without salt addedFDC ID 2685580
Tomato, puree, cannedFDC ID 2685582
Tomato, romaFDC ID 1750354
Tomato, romaFDC ID 1999634
Tomato, sauce, canned, with salt addedFDC ID 2685579
Tomatoes, canned, red, ripe, dicedFDC ID 333281
Tomatoes, crushed, cannedFDC ID 2685581