Vegetables and Vegetable Products
99 USDA Foundation Foods are classified under Vegetables and Vegetable Products. Each entry below carries laboratory-analysed nutrient values per 100g, with portion weights and provenance where USDA published them.
99 foods · USDA category code 1100
Mushroom, pioppiniFDC ID 2003604
Mushroom, portabellaFDC ID 2003598
Mushrooms, shiitakeFDC ID 1999628
Mushrooms, shiitakeFDC ID 1750346
Mushrooms, white buttonFDC ID 1999629
Mushrooms, white buttonFDC ID 1750347
Onion rings, breaded, par fried, frozen, prepared, heated in ovenFDC ID 324317
Onions, red, rawAllium cepaFDC ID 790577
Onions, white, rawAllium cepaFDC ID 1104962
Onions, yellow, rawAllium cepaFDC ID 790646
Parsnips, rawFDC ID 2747659
Peas, green, sweet, canned, sodium added, sugar added, drained and rinsedFDC ID 2644291
Peppers, banana or Hungarian wax, seeded, rawFDC ID 2747660
Peppers, bell, green, rawFDC ID 2258588
Peppers, bell, orange, rawFDC ID 2258591
Peppers, bell, red, rawFDC ID 2258590
Peppers, bell, yellow, rawFDC ID 2258589
Peppers, jalapeno, seeded, rawFDC ID 2747661
Peppers, poblano, seeded, rawFDC ID 2747662
Peppers, serrano, seeded, rawFDC ID 2747663
Pickles, cucumber, dill or kosher dillFDC ID 324653
Potatoes, gold, without skin, rawFDC ID 2346403
Potatoes, red, without skin, rawFDC ID 2346402
Potatoes, russet, without skin, rawFDC ID 2346401