Foods high in Tocotrienol, alpha
Every food and ingredient below is ranked by measured Tocotrienol, alpha content per 100 g, drawn live from 24 USDA FoodData Central measurements. Values are laboratory-analysed or survey-derived, not estimated.
Top 18 foods highest in Tocotrienol, alpha
Ranked by Tocotrienol, alpha per 100g, across Foundation Foods and FNDDS ingredients.
Lowest in Tocotrienol, alpha
For contrast — the 6 lowest non-zero values on record, per 100g.
| # | Food or ingredient | Source | Per 100g (MG) |
|---|---|---|---|
| 19 | Broccoli, raw | Foundation Food | 0.01 |
| 20 | Figs, dried, uncooked | Foundation Food | 0.02 |
| 21 | Lettuce, cos or romaine, raw | Foundation Food | 0.03 |
| 22 | Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles | Foundation Food | 0.04 |
| 23 | Cheese, dry white, queso seco | Foundation Food | 0.06 |
| 24 | Cheese, swiss | Foundation Food | 0.13 |
More on Tocotrienol, alpha
What Tocotrienol, alpha is, how it is measured, and where these values come from.
Tocotrienol, alpha nutrient reference →Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.