🥗 FoodData Explorer

Foods high in Tocotrienol, alpha

Every food and ingredient below is ranked by measured Tocotrienol, alpha content per 100 g, drawn live from 24 USDA FoodData Central measurements. Values are laboratory-analysed or survey-derived, not estimated.

Top 18 foods highest in Tocotrienol, alpha

Ranked by Tocotrienol, alpha per 100g, across Foundation Foods and FNDDS ingredients.

Lowest in Tocotrienol, alpha

For contrast — the 6 lowest non-zero values on record, per 100g.

#Food or ingredientSourcePer 100g (MG)
19Broccoli, rawFoundation Food0.01
20Figs, dried, uncookedFoundation Food0.02
21Lettuce, cos or romaine, rawFoundation Food0.03
22Turkey, ground, 93% lean, 7% fat, pan-broiled crumblesFoundation Food0.04
23Cheese, dry white, queso secoFoundation Food0.06
24Cheese, swissFoundation Food0.13

More on Tocotrienol, alpha

What Tocotrienol, alpha is, how it is measured, and where these values come from.

Tocotrienol, alpha nutrient reference →

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.