Dairy and Egg Products
50 USDA Foundation Foods are classified under Dairy and Egg Products. Each entry below carries laboratory-analysed nutrient values per 100g, with portion weights and provenance where USDA published them.
50 foods · USDA category code 0100
Cream cheese, full fat, blockFDC ID 2346385
Cream, heavyFDC ID 2346386
Cream, sour, full fatFDC ID 2346387
Egg, white, driedFDC ID 323793
Egg, white, raw, frozen, pasteurizedFDC ID 323697
Egg, whole, driedFDC ID 329490
Egg, whole, raw, frozen, pasteurizedFDC ID 323604
Egg, yolk, driedFDC ID 329716
Egg, yolk, raw, frozen, pasteurizedFDC ID 329596
Eggs, Grade A, Large, egg whiteFDC ID 747997
Eggs, Grade A, Large, egg wholeFDC ID 748967
Eggs, Grade A, Large, egg yolkFDC ID 748236
Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin DFDC ID 746772
Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin DFDC ID 322228
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)FDC ID 746776
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)FDC ID 322559
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin DFDC ID 746778
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin DFDC ID 321359
Milk, whole, 3.25% milkfat, with added vitamin DFDC ID 746782
Milk, whole, 3.25% milkfat, with added vitamin DFDC ID 322892
Sweetened condensed milkFDC ID 2758990
Yogurt, Greek, plain, nonfatFDC ID 330137
Yogurt, Greek, plain, whole milkFDC ID 2259794
Yogurt, Greek, strawberry, nonfatFDC ID 330415