Fruits and Fruit Juices
75 USDA Foundation Foods are classified under Fruits and Fruit Juices. Each entry below carries laboratory-analysed nutrient values per 100g, with portion weights and provenance where USDA published them.
75 foods · USDA category code 0900
Olives, green, Manzanilla, stuffed with pimientoFDC ID 332791
Orange juice, no pulp, not fortified, from concentrate, refrigeratedFDC ID 2003591
Orange juice, no pulp, not fortified, not from concentrate, refrigeratedFDC ID 2003597
Oranges, raw, navelsCitrus sinensisFDC ID 746771
Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)FDC ID 327501
Pawpaw, peeled, seeded, rawFDC ID 2727577
Peaches, yellow, rawPrunus persicaFDC ID 325430
Pear, Anjou, green, with skin, rawFDC ID 2710836
Pears, raw, bartlettPyrus communisFDC ID 746773
Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program)FDC ID 332597
Pineapple, rawFDC ID 2346398
Plantains, overripe, rawFDC ID 2710843
Plantains, ripe, rawFDC ID 2710817
Plantains, underripe, rawFDC ID 2710818
Plum, black, with skin, rawFDC ID 2710837
Plums, dried (prunes), uncookedFDC ID 2758978
Raisins, dark, seedlessFDC ID 2758980
Raisins, golden, seedlessFDC ID 2758979
Raspberries, rawFDC ID 2346410
Raspberries, rawFDC ID 2263888
Rhubarb, stalk, rawFDC ID 2758975
Strawberries, rawFDC ID 2346409
Strawberries, rawFDC ID 2263887
Strawberries, rawFDC ID 747448