Dairy and Egg Products
50 USDA Foundation Foods are classified under Dairy and Egg Products. Each entry below carries laboratory-analysed nutrient values per 100g, with portion weights and provenance where USDA published them.
50 foods · USDA category code 0100
Butter, stick, saltedFDC ID 790508
Butter, stick, unsaltedFDC ID 789828
Buttermilk, low fatFDC ID 2259792
Cheese, American, restaurantFDC ID 747429
Cheese, cheddarFDC ID 328637
Cheese, cotija, solidFDC ID 2647443
Cheese, cottage, lowfat, 2% milkfatFDC ID 328841
Cheese, dry white, queso secoFDC ID 329830
Cheese, dry white, queso secoFDC ID 746765
Cheese, feta, whole milk, crumbledFDC ID 2259796
Cheese, monterey jack, solidFDC ID 2647438
Cheese, mozzarella, low moisture, part-skimFDC ID 329370
Cheese, oaxaca, solidFDC ID 2647441
Cheese, parmesan, gratedFDC ID 325036
Cheese, parmesan, grated, refrigeratedFDC ID 2259795
Cheese, pasteurized process cheese food or product, American, singlesFDC ID 2647439
Cheese, pasteurized process, American, vitamin D fortifiedFDC ID 325198
Cheese, provolone, slicedFDC ID 2647440
Cheese, queso fresco, solidFDC ID 2647442
Cheese, ricotta, whole milkFDC ID 323444
Cheese, ricotta, whole milkFDC ID 746766
Cheese, swissFDC ID 326135
Cheese, swissFDC ID 746767
Cottage cheese, full fat, large or small curdFDC ID 2346384