Vegetables and Vegetable Products
99 USDA Foundation Foods are classified under Vegetables and Vegetable Products. Each entry below carries laboratory-analysed nutrient values per 100g, with portion weights and provenance where USDA published them.
99 foods · USDA category code 1100
Fennel, bulb, rawFDC ID 2747655
Flour, cassavaFDC ID 2512377
Flour, potatoFDC ID 2261422
Garlic, rawAllium sativumFDC ID 1104647
Green onion, (scallion), bulb and greens, root removed, rawFDC ID 2727585
Kale, frozen, cooked, boiled, drained, without saltFDC ID 326196
Kale, rawBrassica oleracea (Acephala Group)FDC ID 323505
Ketchup, restaurantFDC ID 747693
Leeks, bulb and greens, root removed, rawFDC ID 2727584
Lettuce, cos or romaine, rawFDC ID 327923
Lettuce, cos or romaine, rawLactuca sativa var. logifoliaFDC ID 746769
Lettuce, iceberg, rawFDC ID 2346388
Lettuce, leaf, green, rawFDC ID 2346391
Lettuce, leaf, red, rawFDC ID 2346390
Lettuce, romaine, green, rawFDC ID 2346389
Mushroom, beechFDC ID 2003603
Mushroom, criminiFDC ID 2003601
Mushroom, enokiFDC ID 2003600
Mushroom, king oysterFDC ID 2003599
Mushroom, lion's maneFDC ID 1750344
Mushroom, lion's maneFDC ID 1999626
Mushroom, maitakeFDC ID 2003602
Mushroom, oysterFDC ID 1750345
Mushroom, oysterFDC ID 1999627