Maltose
Measured in GNutrient #21430 measured values
Foods highest in Maltose
The full ranked list — top 25 and lowest 10 — is below, drawn live from 30 USDA measurements.
See all foods high in Maltose →Highest in Maltose
Top 25 foods and ingredients by Maltose, per 100g.
Lowest in Maltose
The 4 lowest non-zero values on record, per 100g.
| # | Food or ingredient | Source | Per 100g (G) |
|---|---|---|---|
| 27 | Melons, cantaloupe, raw | Foundation Food | 0.02 |
| 28 | Rutabaga, peeled, raw | Foundation Food | 0.031 |
| 29 | Cabbage, napa, leaf, destemmed, raw | Foundation Food | 0.031 |
| 30 | Tomatillos, dehusked, raw | Foundation Food | 0.031 |
Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.