Vegetables and Vegetable Products
99 USDA Foundation Foods are classified under Vegetables and Vegetable Products. Each entry below carries laboratory-analysed nutrient values per 100g, with portion weights and provenance where USDA published them.
99 foods · USDA category code 1100
Arugula, baby, rawFDC ID 2710822
Asparagus, green, rawFDC ID 2710823
Beans, snap, green, canned, regular pack, drained solidsFDC ID 321611
Beans, snap, green, rawFDC ID 2346400
Beet greens, rawFDC ID 2747653
Beets, rawFDC ID 2685576
Broccoli, rawBrassica oleracea var. italicaFDC ID 747447
Broccoli, rawFDC ID 321900
Brussels sprouts, rawFDC ID 2685575
Cabbage, bok choy, rawFDC ID 2685572
Cabbage, green, rawFDC ID 2346407
Cabbage, napa, leaf, destemmed, rawFDC ID 2727583
Cabbage, red, rawFDC ID 2346408
Carrots, baby, rawFDC ID 2258587
Carrots, frozen, unpreparedFDC ID 746764
Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)FDC ID 326458
Carrots, mature, rawFDC ID 2258586
Cauliflower, rawFDC ID 2685573
Celery, rawFDC ID 2346405
Collards, rawFDC ID 2685574
Corn, sweet, yellow and white kernels, fresh, rawFDC ID 2710826
Cucumber, with peel, rawFDC ID 2346406
Edamame, frozen, preparedFDC ID 2758981
Eggplant, rawFDC ID 2685577