FNDDS / SR Legacy Ingredients

1,882 distinct ingredients, drawn from 122k+ analytical nutrient measurements (fndds_ingredient_nutrient_value).

Ingredient	Code	Nonzero nutrient values
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked	13796	45
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked	13364	45
Beef, corned beef hash, with potato, canned	22908	43
Beef, cured, breakfast strips, cooked	13345	39
Beef, cured, corned beef, brisket, cooked	13347	39
Beef, cured, corned beef, canned	13348	38
Beef, cured, dried	13350	37
Beef, cured, pastrami	13355	47
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised	13069	43
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw	13068	43
Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned	23580	40
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked	23581	40
Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled	23578	40
Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned	23575	40
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled	23573	40
Beef, ground, 80% lean meat / 20% fat, raw	23572	41
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned	23570	40
Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled	23568	43
Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)	23567	44
Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled	23563	40
Beef, ground, 90% lean meat / 10% fat, raw	23562	41
Beef, ground, patties, frozen, cooked, broiled	13317	39
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	13442	45
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	23394	44

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