FNDDS / SR Legacy Ingredients

1,882 distinct ingredients, drawn from 122k+ analytical nutrient measurements (fndds_ingredient_nutrient_value).

Ingredient	Code	Nutrient values recorded
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked	13796	65
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked	13364	65
Beef, corned beef hash, with potato, canned	22908	65
Beef, cured, breakfast strips, cooked	13345	65
Beef, cured, corned beef, brisket, cooked	13347	65
Beef, cured, corned beef, canned	13348	65
Beef, cured, dried	13350	65
Beef, cured, pastrami	13355	65
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised	13069	65
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw	13068	65
Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned	23580	65
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked	23581	65
Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled	23578	65
Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned	23575	65
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled	23573	65
Beef, ground, 80% lean meat / 20% fat, raw	23572	65
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned	23570	65
Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled	23568	65
Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)	23567	65
Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled	23563	65
Beef, ground, 90% lean meat / 10% fat, raw	23562	65
Beef, ground, patties, frozen, cooked, broiled	13317	65
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	13442	65
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	23394	65

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