Foods high in SFA 8:0
Every food and ingredient below is ranked by measured SFA 8:0 content per 100Â g, drawn live from 603 USDA FoodData Central measurements. Values are laboratory-analysed or survey-derived, not estimated.
Top 25 foods highest in SFA 8:0
Ranked by SFA 8:0 per 100g, across Foundation Foods and FNDDS ingredients.
Lowest in SFA 8:0
For contrast — the 10 lowest non-zero values on record, per 100g.
| # | Food or ingredient | Source | Per 100g (G) |
|---|---|---|---|
| 594 | Lunchmeat, ham, black forest, sliced | Foundation Food | 0.0001 |
| 595 | Lunchmeat, turkey, oven roasted, sliced | Foundation Food | 0.0002 |
| 596 | Lunchmeat, chicken breast, sliced | Foundation Food | 0.0003 |
| 597 | Bologna, beef | Foundation Food | 0.0003 |
| 598 | Bologna, classic | Foundation Food | 0.0008 |
| 599 | Soup, minestrone, canned, reduced sodium, ready-to-serve | FNDDS ingredient | 0.001 |
| 600 | Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles | FNDDS ingredient | 0.001 |
| 601 | Frankfurter, meat and poultry, unheated | FNDDS ingredient | 0.001 |
| 602 | Babyfood, Baby MUM MUM Rice Biscuits | FNDDS ingredient | 0.001 |
| 603 | Chicken, broilers or fryers, thigh, meat only, cooked, roasted | FNDDS ingredient | 0.001 |
More on SFA 8:0
What SFA 8:0 is, how it is measured, and where these values come from.
SFA 8:0 nutrient reference →Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100Â g unless stated otherwise.