Foods high in Lutein + zeaxanthin
Every food and ingredient below is ranked by measured Lutein + zeaxanthin content per 100Â g, drawn live from 932 USDA FoodData Central measurements. Values are laboratory-analysed or survey-derived, not estimated.
Top 25 foods highest in Lutein + zeaxanthin
Ranked by Lutein + zeaxanthin per 100g, across Foundation Foods and FNDDS ingredients.
Lowest in Lutein + zeaxanthin
For contrast — the 10 lowest non-zero values on record, per 100g.
| # | Food or ingredient | Source | Per 100g (UG) |
|---|---|---|---|
| 923 | Cake, yellow, enriched, dry mix | FNDDS ingredient | 1 |
| 924 | Ice creams, chocolate, light | FNDDS ingredient | 1 |
| 925 | Soup, stock, beef, home-prepared | FNDDS ingredient | 1 |
| 926 | Yogurt, Greek, plain, lowfat | FNDDS ingredient | 1 |
| 927 | Gravy, chicken, canned or bottled, ready-to-serve | FNDDS ingredient | 1 |
| 928 | REDUCED SODIUM: Nuts, almond butter, plain, with salt added | FNDDS ingredient | 1 |
| 929 | Cream substitute, flavored, powdered | FNDDS ingredient | 1 |
| 930 | Nuts, almonds | FNDDS ingredient | 1 |
| 931 | Soup, vegetable broth, ready to serve | FNDDS ingredient | 1 |
| 932 | Soup, onion, canned, condensed | FNDDS ingredient | 1 |
More on Lutein + zeaxanthin
What Lutein + zeaxanthin is, how it is measured, and where these values come from.
Lutein + zeaxanthin nutrient reference →Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100Â g unless stated otherwise.