Foods high in Folate, DFE
Every food and ingredient below is ranked by measured Folate, DFE content per 100 g, drawn live from 1,637 USDA FoodData Central measurements. Values are laboratory-analysed or survey-derived, not estimated.
Top 25 foods highest in Folate, DFE
Ranked by Folate, DFE per 100g, across Foundation Foods and FNDDS ingredients.
Lowest in Folate, DFE
For contrast — the 10 lowest non-zero values on record, per 100g.
| # | Food or ingredient | Source | Per 100g (UG) |
|---|---|---|---|
| 1628 | Apricot nectar, canned, with added ascorbic acid | FNDDS ingredient | 1 |
| 1629 | Ham salad spread | FNDDS ingredient | 1 |
| 1630 | Soup, chicken with rice, canned, condensed | FNDDS ingredient | 1 |
| 1631 | Grape juice, purple, with added vitamin C, from concentrate, shelf stable | FNDDS ingredient | 1 |
| 1632 | Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D | FNDDS ingredient | 1 |
| 1633 | Peach nectar, canned, with sucralose, without added ascorbic acid | FNDDS ingredient | 1 |
| 1634 | Soup, chicken broth or bouillon, dry, prepared with water | FNDDS ingredient | 1 |
| 1635 | Margarine, regular, 80% fat, composite, stick, without salt | FNDDS ingredient | 1 |
| 1636 | Cheese, dry white, queso seco | FNDDS ingredient | 1 |
| 1637 | Cranberries, raw | FNDDS ingredient | 1 |
More on Folate, DFE
What Folate, DFE is, how it is measured, and where these values come from.
Folate, DFE nutrient reference →Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.