🥗 FoodData Explorer

Foods high in SFA 6:0

Every food and ingredient below is ranked by measured SFA 6:0 content per 100 g, drawn live from 434 USDA FoodData Central measurements. Values are laboratory-analysed or survey-derived, not estimated.

Top 25 foods highest in SFA 6:0

Ranked by SFA 6:0 per 100g, across Foundation Foods and FNDDS ingredients.

#Food or ingredientSourcePer 100g (G)
1Butter oil, anhydrousFNDDS ingredient1.91
2Butter, stick, unsaltedFNDDS ingredient1.44
3Butter, stick, saltedFoundation Food1.44
4Butter, whipped, with saltFNDDS ingredient1.37
5Butter, light, stick, with saltFNDDS ingredient1.06
6Oil, industrial, coconut, confection fat, typical basis for ice cream coatingsFNDDS ingredient0.752
7Cheese, goat, semisoft typeFNDDS ingredient0.656
8Cheese, goudaFNDDS ingredient0.64
9Cheese, gruyereFNDDS ingredient0.621
10Cream, fluid, heavy whippingFNDDS ingredient0.609
11Cheese, mexican, queso cotijaFNDDS ingredient0.592
12Cheese, creamFNDDS ingredient0.592
13Cheese, low-sodium, cheddar or colbyFNDDS ingredient0.546
14Cheese, cheddarFoundation Food0.543
15Cheese, swissFoundation Food0.541
16Cheese, fetaFNDDS ingredient0.528
17Cheese, American, restaurantFoundation Food0.526
18Cheese, parmesan, grated, refrigeratedFoundation Food0.511
19Cheese, pasteurized process, American, vitamin D fortifiedFoundation Food0.509
20Cheese, pasteurized process, American, without added vitamin DFNDDS ingredient0.509
21Cheese, swiss, low sodiumFNDDS ingredient0.489
22Cheese, fontinaFNDDS ingredient0.489
23Cheese, limburgerFNDDS ingredient0.489
24Oil, coconutFoundation Food0.477
25Cheese, mexican, queso anejoFNDDS ingredient0.474

Lowest in SFA 6:0

For contrast — the 10 lowest non-zero values on record, per 100g.

More on SFA 6:0

What SFA 6:0 is, how it is measured, and where these values come from.

SFA 6:0 nutrient reference →

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.