🥗 FoodData Explorer

Leucine

Measured in GNutrient #50471 measured values

Foods highest in Leucine

The full ranked list — top 25 and lowest 10 — is below, drawn live from 71 USDA measurements.

See all foods high in Leucine

Highest in Leucine

Top 25 foods and ingredients by Leucine, per 100g.

#Food or ingredientSourcePer 100g (G)
1Flour, soy, defattedFoundation Food4.11
2Flour, soy, full-fatFoundation Food3.06
3Mushroom, maitakeFoundation Food2.52
4Cheese, dry white, queso secoFoundation Food2.29
5Mushroom, criminiFoundation Food2
6Mushroom, pioppiniFoundation Food1.99
7Peanut butter, creamyFoundation Food1.88
8Mushrooms, white buttonFoundation Food1.88
9Almond butter, creamyFoundation Food1.75
10Sesame butter, creamyFoundation Food1.65
11Mushroom, portabellaFoundation Food1.63
12Mushroom, oysterFoundation Food1.51
13Nuts, almonds, whole, rawFoundation Food1.49
14Flaxseed, groundFoundation Food1.38
15Eggs, Grade A, Large, egg yolkFoundation Food1.35
16Mushroom, lion's maneFoundation Food1.33
17Mushrooms, shiitakeFoundation Food1.31
18Sausage, turkey, breakfast links, mild, rawFoundation Food1.24
19Mushroom, king oysterFoundation Food1.2
20Nuts, pine nuts, rawFoundation Food1.1
21Mushroom, beechFoundation Food1.08
22Fish, pollock, rawFoundation Food1.06
23Mushroom, enokiFoundation Food1.05
24Eggs, Grade A, Large, egg wholeFoundation Food1.05
25Alaska Pollock, rawFoundation Food1.04

Lowest in Leucine

The 10 lowest non-zero values on record, per 100g.

#Food or ingredientSourcePer 100g (G)
62Nectarines, rawFoundation Food0.013
63Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program)Foundation Food0.023
64Pears, raw, bartlettFoundation Food0.023
65Melons, cantaloupe, rawFoundation Food0.024
66Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)Foundation Food0.025
67Oranges, raw, navelsFoundation Food0.025
68Peaches, yellow, rawFoundation Food0.026
69Almond milk, unsweetened, plain, refrigeratedFoundation Food0.046
70Butter, stick, saltedFoundation Food0.05
71Kiwifruit, green, rawFoundation Food0.059

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.