Foods high in Lysine
Every food and ingredient below is ranked by measured Lysine content per 100 g, drawn live from 71 USDA FoodData Central measurements. Values are laboratory-analysed or survey-derived, not estimated.
Top 25 foods highest in Lysine
Ranked by Lysine per 100g, across Foundation Foods and FNDDS ingredients.
Lowest in Lysine
For contrast — the 10 lowest non-zero values on record, per 100g.
| # | Food or ingredient | Source | Per 100g (G) |
|---|---|---|---|
| 62 | Nectarines, raw | Foundation Food | 0.015 |
| 63 | Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) | Foundation Food | 0.021 |
| 64 | Pears, raw, bartlett | Foundation Food | 0.021 |
| 65 | Melons, cantaloupe, raw | Foundation Food | 0.024 |
| 66 | Peaches, yellow, raw | Foundation Food | 0.028 |
| 67 | Almond milk, unsweetened, plain, refrigerated | Foundation Food | 0.031 |
| 68 | Oranges, raw, navels | Foundation Food | 0.032 |
| 69 | Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) | Foundation Food | 0.032 |
| 70 | Kiwifruit, green, raw | Foundation Food | 0.055 |
| 71 | Oat milk, unsweetened, plain, refrigerated | Foundation Food | 0.061 |
More on Lysine
What Lysine is, how it is measured, and where these values come from.
Lysine nutrient reference →Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.